We have a wide variety of grains so that our clients have good options.
Sown around March to May across the country, Wheat is known for its high-quality appearance and taste.
Sorghum has long been an export favourite due to its low fat, low sodium, carbohydrate and vitamin rich nutritional values.
A member of the brassica family, but more well known for its distinctive fields of vivid yellow throughout Spring.
Oats are the staple grain and remain popular due to its high fibre, protein and energy content.
Highly desirable for human consumption due to high nutritional content and easy food processing methods.
Barley is also recognised for its intestinal health benefits, making it highly desirable for human consumption.
We will be the leading company in the national market.